• Studierea conformității laptelui de consum 

  Popa, Maria (ASEM, 2021-04)

  Whole milk is a very valuable food, with a special action to strengthen the body and must be in accordance with Government Decision no. 158 which sets the quality requirements for milk and products. This paper contains the ...
• “Epidemia Diabetică” și regimurile alimentare recomandate diabeticilor 

  Țîmpău, Mihaela (ASEM, 2021-04)

  Diabetes is a chronic health condition in which the human body has the difficulty absorbing and using carbohydrates from the diet. Most of the eaten food is broken down into sugar (glucose) and released into bloodstream. ...
• Particularitățile bucătăriei monahale 

  Drăguș, Iraida (ASEM, 2021-04)

  This research focuses on the analysis of the characteristics and benefits of a monastic diet on the health. Monks have a diet involving meat deprivation and the abstinence from several products. According to the research, ...
• Startup's finances : how to project finances & get funding : Handbook 

  Bucos, Tatiana; Simciuc, Elena; Todorova, Liudmila (ASEM, 2021)

  Two of the most painful questions that novice entrepreneurs ask themselves are financially related: 1. where to get money to start a business; 2. how to prove to potential investors that they will get back the money they ...
• Economie aplicată, manual pentru liceu 

  Bucos, Tatiana (Centrul experimental Prometeu, 2018)

  Manualul „Economie aplicată” tratează procesele economice din perspectiva întreprinderii, ea fiind subiectul economic care ne influențează viața, prin calitatea și prețul bunurilor oferite, prin locurile de muncă create ...

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