Please use this identifier to cite or link to this item: https://irek.ase.md:443/xmlui/handle/1234567890/863
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dc.contributor.authorTomșa, Cristina-
dc.date.accessioned2020-12-10T10:39:00Z-
dc.date.available2020-12-10T10:39:00Z-
dc.date.issued2020-06-
dc.identifier.isbn978-9975-75-975-5-
dc.identifier.urihttp://irek.ase.md:80/xmlui/handle/1234567890/863-
dc.descriptionTOMȘA, Cristina. Rolul ceaiului in economia mondială: efecte pozitive și negative. În: Simpozion ştiinţific al tinerilor cercetători (19-20 iunie 2020) [online]: Lucrări ştiinţifice. Ediţia a 18-a. Chişinău: ASEM, 2020, pp. 192-195. ISBN 978-9975-75-975-5.en_US
dc.description.abstractThe most popular manufactured drink consumed in the world, including coffee, chocolate, soft drinks and alchool- is TEA.Tea represents an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia.It originates from South Asia, during the Shang Dynasty, where it, firstly, was used as a medicine. During the history, the propierties of this beverage where revealde and it helped to the development of the economy of the states where it is produced. The goal of this research is to identify the role of tea in the global economy, by summarizinf positive and negative effects. In order to achieve the established goal, several research has been used, i.e. comparative and statistical analysis, as well as deduction. As conclusion , this reasearh highlights that tea is one of the main important factors which contribute to the development of tthe world market. JEL: F18, F23, F63, F66en_US
dc.language.isootheren_US
dc.publisherASEMen_US
dc.subjectteaen_US
dc.subjectlabor forceen_US
dc.subjecteconomyen_US
dc.subjectdevelopmenten_US
dc.subjectproduceren_US
dc.subjectglobal marketsen_US
dc.subjectglobalizationen_US
dc.titleRolul ceaiului in economia mondială: efecte pozitive și negativeen_US
dc.typeArticleen_US
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