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Perspectivele pieţei produselor agroalimentare ecologice în România

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dc.contributor.author Dobrea, Cătălin Răzvan
dc.contributor.author Năstase, Gabriel
dc.contributor.author Dima, Cristina
dc.date.accessioned 2020-10-23T10:37:05Z
dc.date.available 2020-10-23T10:37:05Z
dc.date.issued 2018-09
dc.identifier.isbn 978-9975-75-934-2
dc.identifier.uri ${dspace.ui.url}/handle/1234567890/801
dc.identifier.uri http://irek.ase.md:80/xmlui/handle/1234567890/801
dc.description DOBREA, Cătălin Răzvan, NĂSTASE, Gabriel, DIMA, Cristina. Perspectivele pieţei produselor agroalimentare ecologice în România. In: Competitivitatea şi inovarea în economia cunoaşterii [online]: materiale/teze: conf. şt. intern., 28-29 sept. 2018. Chişinău: ASEM, 2018, pp. 126-129. E-ISBN 978-9975-75-934-2. en_US
dc.description.abstract The transition to the market economy invariably influenced the evolution of the Romanian food market, both qualitatively and quantitatively. Thus the food commodity gained new valences, especially from a socio-economic point of view, and the quality was redefined and redesigned in the new economic space. The quality approach, as an element of company competitiveness, has led to a resizing of the concept of quality, starting from the product and from process to organization. On the other hand, inthe perspective of Romania's integration into the European economic space has already made important steps in harmonizing and implementing the Romanian legislation with that of the EU in terms of standardization, control and quality assurance of food. At present, particular emphasis is placed on food safety, both for producers and for food traders. JEL: Q13,Q14 en_US
dc.language.iso other en_US
dc.publisher ASEM en_US
dc.subject agri-food products en_US
dc.subject competitiveness en_US
dc.subject development en_US
dc.subject organic farming en_US
dc.title Perspectivele pieţei produselor agroalimentare ecologice în România en_US
dc.type Article en_US


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