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Rolul ceaiului in economia mondială: efecte pozitive și negative

Show simple item record Tomșa, Cristina 2020-12-10T10:39:00Z 2020-12-10T10:39:00Z 2020-06
dc.identifier.isbn 978-9975-75-975-5
dc.description TOMȘA, Cristina. Rolul ceaiului in economia mondială: efecte pozitive și negative. În: Simpozion ştiinţific al tinerilor cercetători (19-20 iunie 2020) [online]: Lucrări ştiinţifice. Ediţia a 18-a. Chişinău: ASEM, 2020, pp. 192-195. ISBN 978-9975-75-975-5. en_US
dc.description.abstract The most popular manufactured drink consumed in the world, including coffee, chocolate, soft drinks and alchool- is TEA.Tea represents an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia.It originates from South Asia, during the Shang Dynasty, where it, firstly, was used as a medicine. During the history, the propierties of this beverage where revealde and it helped to the development of the economy of the states where it is produced. The goal of this research is to identify the role of tea in the global economy, by summarizinf positive and negative effects. In order to achieve the established goal, several research has been used, i.e. comparative and statistical analysis, as well as deduction. As conclusion , this reasearh highlights that tea is one of the main important factors which contribute to the development of tthe world market. JEL: F18, F23, F63, F66 en_US
dc.language.iso other en_US
dc.publisher ASEM en_US
dc.subject tea en_US
dc.subject labor force en_US
dc.subject economy en_US
dc.subject development en_US
dc.subject producer en_US
dc.subject global markets en_US
dc.subject globalization en_US
dc.title Rolul ceaiului in economia mondială: efecte pozitive și negative en_US
dc.type Article en_US

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