Diagnosticul managementului în întreprinderilede fabricare a produselor din carne din Republica Moldova

Oberşt, Ala; Creţu, Ina

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dc.contributor.author	Oberşt, Ala
dc.contributor.author	Creţu, Ina
dc.date.accessioned	2018-06-18T06:14:27Z
dc.date.available	2018-06-18T06:14:27Z
dc.date.issued	2017-09
dc.identifier.uri	http://irek.ase.md:80/xmlui/handle/123456789/484
dc.description	Publicat in: Conferinţa Ştiinţifică Internaţională "Competitivitatea şi inovarea în economia cunoaşterii", 22-23 septembrie 2017. - Chișinău, 2017. - Vol.1. - P. 182-186. - Bibliogr.: p. 186 (2 tit.). E-ISBN 978-9975-75-893-2.	en_US
dc.description.abstract	New methods, mechanisms, technical procedures as well as organizational and management tools are proposed by the managerial science in order to solve the existing problems in the meat processing enterprises from the Republic of Moldova and to identify their perspectives. The purpose of the article deals with the diagnosis and assessment of the development level of the management system within the meat processing enterprises from the Republic of Moldova to identify the internal opportunities and the potential reserves to increase the efficiency of the management. The research method is the survey based on the self-assessment of the management system by the meat processing enterprises from the Republic of Moldova. As a result of the research will be the quantitative and qualitative diagnosis of the management in the Moldovan meat processing enterprises. JEL CLASSIFICATION: M	en_US
dc.language.iso	other	en_US
dc.publisher	ASEM	en_US
dc.subject	management system	en_US
dc.subject	questionnaire	en_US
dc.subject	diagnosis	en_US
dc.title	Diagnosticul managementului în întreprinderilede fabricare a produselor din carne din Republica Moldova	en_US
dc.type	Article	en_US