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Conţinutul substanţelor biologic active în ceai

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dc.contributor.author Purici, Ion
dc.date.accessioned 2018-06-15T06:16:42Z
dc.date.available 2018-06-15T06:16:42Z
dc.date.issued 2017-09
dc.identifier.uri http://irek.ase.md:80/xmlui/handle/123456789/475
dc.description Publicat in: Conferinţa Ştiinţifică Internaţională "Competitivitatea şi inovarea în economia cunoaşterii", 22-23 septembrie 2017. - Chișinău, 2017. - Vol.1. - P. 127-130. - Bibliogr.: p. 130 (5 tit.). E-ISBN 978-9975-75-893-2. en_US
dc.description.abstract The quality of grownproductsis a necessitythatdeterminesthe state of humanhealth. The tea contain of suchbiologically active substancesthathave curative propertiesisveryused in alimentation. Currentresearchedetermines quality of somecategories of tea marketed in Republic of Moldova bydeterminingcaffeine, tanninand rutine as a quality index. In result, the content of biologically active substances (rutin, tannin, caffeine) wasdeterminated in categories of investigated tea. JEL CLASSIFICATION: Q02 en_US
dc.language.iso other en_US
dc.publisher ASEM en_US
dc.subject biologically active substances (BAS) en_US
dc.subject vitamin Р en_US
dc.subject catechins en_US
dc.subject caffeine en_US
dc.subject tannin en_US
dc.subject teas en_US
dc.title Conţinutul substanţelor biologic active în ceai en_US
dc.type Article en_US


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