dc.contributor.author |
Purici, Ion
|
|
dc.date.accessioned |
2018-06-15T06:16:42Z |
|
dc.date.available |
2018-06-15T06:16:42Z |
|
dc.date.issued |
2017-09 |
|
dc.identifier.uri |
http://irek.ase.md:80/xmlui/handle/123456789/475 |
|
dc.description |
Publicat in: Conferinţa Ştiinţifică Internaţională "Competitivitatea şi inovarea în economia cunoaşterii", 22-23 septembrie 2017. - Chișinău, 2017. - Vol.1. - P. 127-130. - Bibliogr.: p. 130 (5 tit.). E-ISBN 978-9975-75-893-2. |
en_US |
dc.description.abstract |
The quality of grownproductsis a necessitythatdeterminesthe state of humanhealth. The tea contain of suchbiologically active substancesthathave curative propertiesisveryused in alimentation. Currentresearchedetermines quality of somecategories of tea marketed in Republic of Moldova bydeterminingcaffeine, tanninand rutine as a quality index. In result, the content of biologically active substances (rutin, tannin, caffeine) wasdeterminated in categories of investigated tea. JEL CLASSIFICATION: Q02 |
en_US |
dc.language.iso |
other |
en_US |
dc.publisher |
ASEM |
en_US |
dc.subject |
biologically active substances (BAS) |
en_US |
dc.subject |
vitamin Р |
en_US |
dc.subject |
catechins |
en_US |
dc.subject |
caffeine |
en_US |
dc.subject |
tannin |
en_US |
dc.subject |
teas |
en_US |
dc.title |
Conţinutul substanţelor biologic active în ceai |
en_US |
dc.type |
Article |
en_US |