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Showing 9 out of a total of 9 results for collection: 2.Articole.
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The study on gluten-free pasta made from amaranth, buckwheat and sorghum flour
Calmâș, Valentina
;
Tabunşcic, Olga
;
Fedorciucova, Svetlana
(
ASEM
,
2023-03
)
Studiul merceologic comparativ al produselor de cofetărie comercializate pe piaţa de consum a mun. Chişinău
Fedorciucova, Svetlana
(
ASEM
,
2018-09
)
Produse de patiserie pentru persoanele cu diabet zaharat
Calmâș, Valentina
;
Fedorciucova, Svetlana
(
ASEM
,
2021-11
)
Research on the quality of raw materials used to obtain butter creams in confectionery
Calmâș, Valentina
;
Fedorciucova, Svetlana
(
ASEM
,
2020
)
Calitatea sortimentului actual de cacao importat în Republica Moldova
Fedorciucova, Svetlana
(
ASEM
,
2017-09
)
Researches in regards of the ”Alpha” generation nutrition
Tabunșcic, Olga
;
Calmîș, Valentina
;
Fedorciucova, Svetlana
(
ASEM
,
2021-03
)
Dairy industry of Republic of Moldova: production, trade and conformity of products
Fedorciucova, Svetlana
;
Calmâș, Valentina
;
Tabunșcic, Olga
(
ASEM
,
2022
)
Research on the development of recipes for noodles from non breadable chickpea flour for people with gluten intolerance
Tabunșcic, Olga
;
Calmâș, Valentina
;
Fedorciucova, Svetlana
(
ASEM
,
2022-09
)
The Study on the Consumption and Quality of Beer on the Consumer Market of the Republic of Moldova
Fedorciucova, Svetlana
(
ASEM
,
2023-09
)
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Author
Calmâș, Valentina (5)
Fedorciucova, Svetlana (5)
Fedorciucova, Svetlana (4)
Tabunșcic, Olga (2)
Calmîș, Valentina (1)
Tabunşcic, Olga (1)
Tabunșcic, Olga (1)
Subject
quality (4)
nutritional value (3)
assortment (2)
celiac disease (2)
chickpea flour (2)
gluten-free products (2)
information on the label (2)
noodles (2)
Alfa generation (1)
analysis (1)
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Date Issued
2021 (2)
2022 (2)
2023 (2)
2017 (1)
2018 (1)
2020 (1)
Has File(s)
Yes (9)