Browsing 2.Articole by Subject "diabetes"

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  • Țîmpău, Mihaela (ASEM, 2021-04)
    Diabetes is a chronic health condition in which the human body has the difficulty absorbing and using carbohydrates from the diet. Most of the eaten food is broken down into sugar (glucose) and released into bloodstream. ...
  • Gîncu, Ecaterina; Tabunșcic, Olga; Chirsanova, Aurica (ASEM, 2020)
    Due to its complex chemical composition and, in particular, high inulin content, Jerusalem artichoke can be used as a raw material in functional products for people with diabetes [6]. According to the World Health Organization, ...

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