IREK – AESM: Institutional Repository of Economic Knowledge

Browsing 2.Articole by Subject "Jerusalem artichoke"

Browsing 2.Articole by Subject "Jerusalem artichoke"

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  • Gîncu, Ecaterina; Tabunșcic, Olga; Chirsanova, Aurica (ASEM, 2020)
    Due to its complex chemical composition and, in particular, high inulin content, Jerusalem artichoke can be used as a raw material in functional products for people with diabetes [6]. According to the World Health Organization, ...

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