Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 897
| Issue Date | Title | Author(s) |
| 2023-03 | Protection of the citizens’ rights in terms of informatization issues in the conditions of digital transformations | Rybalchenko, Lyudmyla |
| 2023-03 | Trends in the development of Ukraine's it industry: experience and challenges | Prihunov, Oleksii |
| 2023-03 | Organizing a cyber blockade | Ohrimenco, Serghei; Cernei, Valeriu |
| 2023-03 | Transformation of the Business Model as a response of the organizations of the Republic of Moldova to the conditions of industrialization 4.0 | Dorogaia, Irina |
| 2023-03 | Actions regarding fighting fraud and tax evasion at the level European Union | Popa, Daniela |
| 2023-03 | Business Model Innovation as a path to overcoming entrepreneurial challenges | Kostov, Ivaylo |
| 2023-03 | Legal regulations – leverage in increasing the sustainability of free economic zones | Stoian, Eugeniu; Vornovițchi, Diana |
| 2023-03 | Peculiarities of assessing the financial performance of enterprises in the dynamics | Пармакли, Дмитрий; Тодорич, Людмила |
| 2023-03 | Development of entrepreneurial education in Ukrainian universities | Kovaliov, Anatoliy; Litvinov, Oleksandr; Hrebennyk, Natalia; Didur, Yuliia |
| 2023-03 | A stoic approach to business antifragility | Ivașcenco, Iulia |
| 2023-03 | Financing the justice sector in developing countries: innovative strategies and opportunities for improvement | Goncearenco, Ludmila |
| 2023-03 | The evolution of the banking supervision framework in Republic of Moldova | Dermengi, Daniela |
| 2023-03 | The involvement of the audit in the internal control activity | Dobrescu, Georgeta; Popa, Daniela |
| 2023-03 | The competencies of youth entrepreneurs | Deliu, Natalia |
| 2023-03 | Process improvment - key factor of the company's competitiveness | Braga, Oleg |
| 2023-03 | Family friendly policies - new trends in business culture in the Republic of Moldova | Iordache, Silvia; Livandovschi, Roman |
| 2023-03 | The study on gluten-free pasta made from amaranth, buckwheat and sorghum flour | Calmâș, Valentina; Tabunşcic, Olga; Fedorciucova, Svetlana |
| 2023-03 | The circular economy as a strategic option for increasing business sustainability | Stoian, Eugeniu |
| 2023-03 | Fiscal reform though the lens of social equity | Serduni, Serghei |
| 2023-03 | Artificial intelligence from an ethical perspective | Șendrea, Mariana |
Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 897
