IREK – AESM: Institutional Repository of Economic Knowledge: Recent submissions

  • Brighidin, Irina (ASEM, 2022-04)
    The aim of the paper is to highlight the role of integrated reporting in the development of the circular economy. The topicality of the topic comes down to the fact that the performance of an organization is closely related ...
  • Bancu, Daniela (ASEM, 2022-04)
    This article highlights the main similarities and differences regarding the accounting of differences in foreign exchange rates compared to the differences in amount. The relevance of the study is conditioned by the expansion ...
  • Ghedea, Daniela (ASEM, 2022-04)
    This paper deepens the approaches to the accounting regulatory framework applicable to entities registered in the Republic of Moldova, with reference to material cost accounting. Gathering and processing information on ...
  • Naguevschi, Ana-Maria (ASEM, 2022-04)
    Dairy products are of particular importance for human nutrition. They provide about 100 nutrients (26 fatty acids, 45 minerals and 25 vitamins). Especially, fermented cream is among the most important dairy product that ...
  • Draguș, Iraida (ASEM, 2022-04)
    This research focuses on the analysis of the causes, symptoms and negative impact of food allergies and intolerances on the health of school children. Children identified with such a problem have a special diet that involves ...
  • Cojocaru, Mariana (ASEM, 2022-04)
    L'actualité du sujet de recherche tient à l'intérêt croissant de la population pour les informations portées sur l'étiquette des produits et à leur désir de consommer des aliments le plus naturel possible sans ingrédients ...
  • Ripleanscaia, Victoria (ASEM, 2022-04)
    The topicality of the topic is explained by the importance of fruits, namely blueberries for the health of human society, being an important segment of the food industry. The importance of blueberries in human nutrition ...
  • Corosteliova, Iulia (ASEM, 2022-04)
    Biscuits are obtained by baking dough prepared from flour, sugar, fat, honey, glucose, milk, flavors, chemical or biochemical afanators, etc.as a food product, biscuits have special qualities in terms of taste and nutritional ...
  • Frunza, Gabriel (ASEM, 2022-04)
    Recently, in the agricultural industry, in order to increase the amount of harvest, organic and inorganic fertilizers are used, due to which in the plant food products they are contaminated with high concentrations of ...
  • Popa, Maria (ASEM, 2022-04)
    Honey is the sweetest product of nature appreciated for its high nutritional value and its special dietary and therapeutic properties. Being a dietary and therapeutic product, it contains many biologically active substances ...
  • Plămădeală, Olivia (ASEM, 2022-04)
    This work analyze the process of New Normal Economic Transition caused by global crisis. The aim of the project is to determine the impact of the „Ney Noral” on world economy and society. Where analized modern crisis as a ...
  • Prodan, Valeria (ASEM, 2022-04)
    Mondializarea economiei durabile reprezintă întărirea şi lărgirea legăturilor dintre economiile naţionale pe piaţa globală a bunurilor, seciviilor şi mai ales a capitalurilor cu reducerea semnificativă a riscurilor de mediu ...
  • Șarban, Tatiana (ASEM, 2022-04)
    According to patterns, manipulation is a social influence that aims to change the perception, values and behavior of others. In daily life, people are manipulated through various tactics and techniques. The manipulator ...
  • Grăjdeanu, Adriana (ASEM, 2022-04)
    The latest statistics show that Germany continues to be the main destination country for migration and has become significantly more attractive in comparison to other European states in recent years. Its attractiveness can ...
  • Negară, Maxim (ASEM, 2022-04)
    This paper aims to analyze two contradictory policies of international trade liberalism versus protectionism. I reflected on the history of the emergence and role of these policies as well as their evolution through concrete ...
  • Cebotari, Daniela (ASEM, 2022-04)
    The beginning of the 21st century has been marked by a new technological era, an era of the digital economy based on the implementation and use of a complex of digital technologies. Technological innovations have always ...
  • Grăjdeanu, Adriana (ASEM, 2022-04)
    Over time, Germany has shown its ambition, becoming the largest national economy in Europe and one of the largest in the world. Judging by the importance of foreign trade for gross domestic product (GDP), Germany is the ...
  • Potorac, Doina (ASEM, 2022-04)
    Moldova-EU free trade agreement implies gradual liberalization (up to 10 years from signing) of trade in goods and services, free movement of labor, reduction of customs duties, technical and non-tariff barriers, abolition ...
  • Negară, Maxim (ASEM, 2022-04)
    This paper is aimed to describe the current reality in the development of financial technologies (Fintech). I reflected on the role of this technology and the reforms that have been implemented in the global economy. I ...
  • Șevcenco, Violeta (ASEM, 2022-04)
    In the contemporary economy there have always been and always will be certain protective trade policies that require contrary actions to restore a level playing field with fair trade. Clearly, the reasons for the slowdown ...

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