IREK – AESM: Institutional Repository of Economic Knowledge: Recent submissions

  • Bordea, Olga (ASEM, 2021-04)
    The pandemic came with many changes and challenges for all employees, especially for those that work in the financial-accounting field. To cope with the problems caused by the virus, they had to adapt to the new changes ...
  • Codrean, Violeta (ASEM, 2021-04)
    The population and the host of humanity itself face unprecedented challenges in terms of environment and climate, threatening its well-being. In order to reduce their own impact on the planet, the entities demonstrate a ...
  • Rusu, Gabriela (ASEM, 2021-04)
    In this research we studied how receivables are classified and how they are registered in receivable dependence. The correct registration of receivables and the correct placement in the financial situation is important, ...
  • Guzun, Iraida; Pecu, Mihaela (ASEM, 2021-04)
    The stocks are considered objects that imply considerable capital investments, that is why they represent one of the factors determining the decisional process in the company. The bookkeeping of stocks accounts not only ...
  • Platon, Inga (ASEM, 2021-04)
    The balance sheet is a methodical procedure specific only to accounting, drawn up on the basis of the principle of double representation of the patrimony, which systematizes and generalizes the accounting information. It ...
  • Mihăescu, Ionela Mihaela (ASEM, 2021-04)
    Investments have the role of generating element in any economic activity, which makes a company to be born, to carry out its activity or to modernize and develop the production capacity. Investments are the main factor in ...
  • Gorgos, Nicoleta (ASEM, 2021-04)
    In this article are examined the problems of the accounting and tax issues of software created by residents of information technology parks. In this article would like to respond to the various questions about how to account ...
  • Alexa, Valentina-Mădălina (ASEM, 2021-04)
    The purpose of our work is focused on cost accounting or management accounting which clarifies the concepts of expenditure and costs, but also the use of concepts, theories, paradigms regarding cost calculation, to explain ...
  • Patrașcu, Vlada (ASEM, 2021-04)
    In this research I approached the topic of philanthropic donations through the accounting. Philanthropy must be more than just a charitable donation. It is an effort an individual or organization undertakes based on an ...
  • Circo, Daniela (ASEM, 2021-04)
    The purpose of this paper was to address both theoretical and applied aspects of social capital accounting in order to obtain a better understanding of notions. The first part of the paper begins with a short theoretical ...
  • Lungu, Daniela (ASEM, 2021-04)
    In the accounting regulations, changes were made to the operations related to changes in the social capital, in particular which refers to: cancellation of account 312 ,,Additional capital", introduction of the new account ...
  • Frunza, Valeria (ASEM, 2021-04)
    In order to manipulate the client flow in a business market, may it be a grocery store or a supermarket, the merchandiser has to know the proper way to manage it’s weak points and strong points regarding it’s space. ...
  • Leahu, Nicoleta (ASEM, 2021-04)
    Display has been and will always be a sustainable development perspective in the field of trade to which enormous attention must be drawn, because it represents the close link between the trade unit and the consumer - it ...
  • Praporșcic, Alina (ASEM, 2021-04)
    This article is based on the tourist description of the destination "French Alps", which is the top region of mountain tourism. The purpose of this research is to find out the specifics of this area, why it is so famous. ...
  • Cojocaru, Maiana (ASEM, 2021-04)
    L’actualité du sujet de recherche tient à l’intérêt croissant de la population pour le domaine gastronomique et à sa volonté de changer son alimentation, d’essayer de nouveaux produits. La gastronomie est un domaine qui a ...
  • Popa, Maria (ASEM, 2021-04)
    Whole milk is a very valuable food, with a special action to strengthen the body and must be in accordance with Government Decision no. 158 which sets the quality requirements for milk and products. This paper contains the ...
  • Țîmpău, Mihaela (ASEM, 2021-04)
    Diabetes is a chronic health condition in which the human body has the difficulty absorbing and using carbohydrates from the diet. Most of the eaten food is broken down into sugar (glucose) and released into bloodstream. ...
  • Drăguș, Iraida (ASEM, 2021-04)
    This research focuses on the analysis of the characteristics and benefits of a monastic diet on the health. Monks have a diet involving meat deprivation and the abstinence from several products. According to the research, ...
  • Bucos, Tatiana; Simciuc, Elena; Todorova, Liudmila (ASEM, 2021)
    Two of the most painful questions that novice entrepreneurs ask themselves are financially related: 1. where to get money to start a business; 2. how to prove to potential investors that they will get back the money they ...
  • Bucos, Tatiana (Centrul experimental Prometeu, 2018)
    Manualul „Economie aplicată” tratează procesele economice din perspectiva întreprinderii, ea fiind subiectul economic care ne influențează viața, prin calitatea și prețul bunurilor oferite, prin locurile de muncă create ...

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