Abstract:
The Article covers the main operation peculiarities of public catering enterprises and their impact on accounting procedures, as well as and on pricing details of goods and outputs, using two methods of bookkeeping. JEL: M41
Description:
ПОПОВИЧ, Анжела, ХОРОЗОВА, Валентина. Особенности деятельности предприятий общественного питания и их влияние на организацию бухгалтерского учета. In: Prospects of accounting development: the young researcher's view [online]: international scientific student conference, November 22, 2017: Collection of articles. Chişinău: ASEM, 2018, pp. 249-252. ISBN 978-9975-75-895-6.
