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Digital Technologies in the Preservation and Promotion of Greek Enogastronomic Heritage

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dc.contributor.author Ismailova, Dominika
dc.contributor.author Cherkasova, Valeriia
dc.date.accessioned 2025-06-10T11:11:51Z
dc.date.available 2025-06-10T11:11:51Z
dc.date.issued 2025
dc.identifier.isbn 978-9975-168-23-6 (PDF)
dc.identifier.uri https://irek.ase.md:443/xmlui/handle/123456789/4089
dc.description ISMAILOVA, Dominika and Valeriia CHERKASOVA. Digital Technologies in the Preservation and Promotion of Greek Enogastronomic Heritage. Online. In: Creating the Society of Consciousness, TELE-2025: Hybrid international scientific conference for young researchers, 14th Edition, March 14-15, 2025: conference theses. Chişinău: [S. n.], 2025 (SEP ASEM), pp. 150-153. ISBN 978-9975-168-23-6 (PDF). Disponibil: https://doi.org/10.53486/csc2025.34 en_US
dc.description.abstract The tourism industry is undergoing a digital transformation, which profoundly affects enogastronomic tourism. Implementing digital tools offers a richer tourist experience, streamlines the reservation procedure, and tailors travel packages to individual preferences. Advanced instruments, including online portals, augmented reality applications, artificial intelligence systems, and blockchain technology, are important elements in maintaining the historical value of local cuisine, fostering local economies, and enhancing the viability of food-focused itineraries. Greece provides a prime example of successfully incorporating digital strategies into culinary tourism. Interactive websites, smartphone apps, virtual tourism opportunities, and product certification services prove how innovative technologies can harmonize with established gastronomic customs. Digital projects such as Greek Wine Routes, Taste Halkidiki, and Agroknow help promote gastronomic tourism and entice fresh tourist interest. CZU: 004:[641.5:663](495); JEL: O33, Q01, Z32 en_US
dc.language.iso en en_US
dc.publisher SEP ASEM en_US
dc.subject enogastronomic tourism en_US
dc.subject digital economy en_US
dc.subject online platforms en_US
dc.subject virtual tastings en_US
dc.subject blockchain in gastronomy en_US
dc.subject big data in tourism en_US
dc.title Digital Technologies in the Preservation and Promotion of Greek Enogastronomic Heritage en_US
dc.type Article en_US


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