Browsing by Author "Calmâș, Valentina"

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  • Cercetări privind siguranța alimentară a unor produse lactate 
    Fedorciucova, Svetlana; Calmâș, Valentina; Tabunscic, Olga (ASEM, 2024-09)
    Controlul igienei alimentelor este esențial pentru orice produs, analiza microbiologică fiind strâns legată de siguranța alimentelor. Scopul cercetării a fost efectuarea de analize microbiologice și organoleptice ale ...
  • Dairy industry of Republic of Moldova: production, trade and conformity of products 
    Fedorciucova, Svetlana; Calmâș, Valentina; Tabunșcic, Olga (ASEM, 2022)
    The dairy industry is one of the important branches of the agri-food sector. This branch aims to provide the population with safe, harmless and high quality dairy products. However, the dairy industry has declined steadily ...
  • Produse de patiserie pentru persoanele cu diabet zaharat 
    Calmâș, Valentina; Fedorciucova, Svetlana (ASEM, 2021-11)
    Currently in the Republic of Moldova patients with diabetes represent about 4.51% of the country's population. The local enterprises produce a very small assortment of confectionery-pastry products for the patients of ...
  • Research on the development of recipes for noodles from non breadable chickpea flour for people with gluten intolerance 
    Tabunșcic, Olga; Calmâș, Valentina; Fedorciucova, Svetlana (ASEM, 2022-09)
    In the Republic of Moldova, currently, there is an increasing trend in the number of people suffering from celiac disease (CD), one of the most common chronic digestive ailments. The existence of people affected by this ...
  • Research on the quality of raw materials used to obtain butter creams in confectionery 
    Calmâș, Valentina; Fedorciucova, Svetlana (ASEM, 2020)
    Relevance of the work: In the State Policies on Healthy Eating of many countries and in the Strategies for increasing the quality of food products, great attention is paid to satisfying the physiological needs of citizens ...
  • The study on gluten-free pasta made from amaranth, buckwheat and sorghum flour 
    Calmâș, Valentina; Tabunşcic, Olga; Fedorciucova, Svetlana (ASEM, 2023-03)
    There is a huge number of people in our country who suffer from celiac disease. Nowadays this problem is a very serious one not just for Republic of Moldova and also for all continents and countries. This disease is one ...
  • Water Activity in Culinary Production 
    Calmâș, Valentina; Tabunșic, Olga; David, Loredana (ASEM, 2023-09)
    Water activity is a fundamental property of aqueous solutions, and by definition is the ratio of the vapor pressure of the water in the substrate to that of pure water at the same temperature. The concept of aw has been ...

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