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Title: | Conţinutul substanţelor biologic active în ceai |
Authors: | Purici, Ion |
Keywords: | biologically active substances (BAS) vitamin Р catechins caffeine tannin teas |
Issue Date: | Sep-2017 |
Publisher: | ASEM |
Abstract: | The quality of grownproductsis a necessitythatdeterminesthe state of humanhealth. The tea contain of suchbiologically active substancesthathave curative propertiesisveryused in alimentation. Currentresearchedetermines quality of somecategories of tea marketed in Republic of Moldova bydeterminingcaffeine, tanninand rutine as a quality index. In result, the content of biologically active substances (rutin, tannin, caffeine) wasdeterminated in categories of investigated tea. JEL CLASSIFICATION: Q02 |
Description: | Publicat in: Conferinţa Ştiinţifică Internaţională "Competitivitatea şi inovarea în economia cunoaşterii", 22-23 septembrie 2017. - Chișinău, 2017. - Vol.1. - P. 127-130. - Bibliogr.: p. 130 (5 tit.). E-ISBN 978-9975-75-893-2. |
URI: | http://irek.ase.md:80/xmlui/handle/123456789/475 |
Appears in Collections: | 2.Articole |
Files in This Item:
File | Description | Size | Format | |
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Purici-I_conf_septembrie_2017_vol_1.pdf | 276.05 kB | Adobe PDF | ![]() View/Open |
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