Conţinutul substanţelor biologic active în ceai

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DC Field	Value	Language
dc.contributor.author	Purici, Ion	-
dc.date.accessioned	2018-06-15T06:16:42Z	-
dc.date.available	2018-06-15T06:16:42Z	-
dc.date.issued	2017-09	-
dc.identifier.uri	http://irek.ase.md:80/xmlui/handle/123456789/475	-
dc.description	Publicat in: Conferinţa Ştiinţifică Internaţională "Competitivitatea şi inovarea în economia cunoaşterii", 22-23 septembrie 2017. - Chișinău, 2017. - Vol.1. - P. 127-130. - Bibliogr.: p. 130 (5 tit.). E-ISBN 978-9975-75-893-2.	en_US
dc.description.abstract	The quality of grownproductsis a necessitythatdeterminesthe state of humanhealth. The tea contain of suchbiologically active substancesthathave curative propertiesisveryused in alimentation. Currentresearchedetermines quality of somecategories of tea marketed in Republic of Moldova bydeterminingcaffeine, tanninand rutine as a quality index. In result, the content of biologically active substances (rutin, tannin, caffeine) wasdeterminated in categories of investigated tea. JEL CLASSIFICATION: Q02	en_US
dc.language.iso	other	en_US
dc.publisher	ASEM	en_US
dc.subject	biologically active substances (BAS)	en_US
dc.subject	vitamin Р	en_US
dc.subject	catechins	en_US
dc.subject	caffeine	en_US
dc.subject	tannin	en_US
dc.subject	teas	en_US
dc.title	Conţinutul substanţelor biologic active în ceai	en_US
dc.type	Article	en_US
Appears in Collections:	2.Articole

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