Conţinutul substanţelor biologic active în ceai

Please use this identifier to cite or link to this item: https://irek.ase.md:443/xmlui/handle/123456789/475

Title:	Conţinutul substanţelor biologic active în ceai
Authors:	Purici, Ion
Keywords:	biologically active substances (BAS) vitamin Р catechins caffeine tannin teas
Issue Date:	Sep-2017
Publisher:	ASEM
Abstract:	The quality of grownproductsis a necessitythatdeterminesthe state of humanhealth. The tea contain of suchbiologically active substancesthathave curative propertiesisveryused in alimentation. Currentresearchedetermines quality of somecategories of tea marketed in Republic of Moldova bydeterminingcaffeine, tanninand rutine as a quality index. In result, the content of biologically active substances (rutin, tannin, caffeine) wasdeterminated in categories of investigated tea. JEL CLASSIFICATION: Q02
Description:	Publicat in: Conferinţa Ştiinţifică Internaţională "Competitivitatea şi inovarea în economia cunoaşterii", 22-23 septembrie 2017. - Chișinău, 2017. - Vol.1. - P. 127-130. - Bibliogr.: p. 130 (5 tit.). E-ISBN 978-9975-75-893-2.
URI:	http://irek.ase.md:80/xmlui/handle/123456789/475
Appears in Collections:	2.Articole

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