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Title: | The Impact of Technology on Tourism and Public Catering in Line Meeting Consumer Demands |
Other Titles: | Impactul tehnologiei asupra turismului și alimentației publice în acord cu satisfacerea cerințelor consumatorilor |
Authors: | Damian, Alina Simona Beca, Alin Florin |
Keywords: | technology tourism technology on public food consumer |
Issue Date: | Apr-2024 |
Publisher: | SEP ASEM |
Abstract: | The impact of technology on public food consumption is a highly relevant topic today, as technology has revolutionized the way food is produced, distributed, and consumed regarding meeting consumer needs. CZU: [338.48+640.43]:005.591.6; JEL: N7, L83, D11 |
Description: | DAMIAN, Alina Simona și Alin Florin BECA. The Impact of Technology on Tourism and Public Catering in Line Meeting Consumer Demands = Impactul tehnologiei asupra turismului și alimentației publice în acord cu satisfacerea cerințelor consumatorilor. Online. Coord. șt.: Larisa DRAGOLEA. In: Simpozion Ştiinţific al Tinerilor Cercetători. Ediţia a 22-a, 26-27 aprilie 2024. Culegere de lucrări știinţifice. Chişinău: SEP ASEM, 2024, vol. 1, pp. 158-160. ISBN 978-9975-168-08-3 (PDF). Disponibil: https://doi.org/10.53486/sstc2024.v1.33 |
URI: | https://irek.ase.md:443/xmlui/handle/123456789/3871 |
ISBN: | 978-9975-168-08-3 (PDF) |
Appears in Collections: | 2.Articole |
Files in This Item:
File | Description | Size | Format | |
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Pages from Vol 1 simpozion TC 26-27 aprilie 2024 ASEM_p158-160.pdf | 373.41 kB | Adobe PDF | View/Open |
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