Please use this identifier to cite or link to this item: https://irek.ase.md:443/xmlui/handle/123456789/3871
Title: The Impact of Technology on Tourism and Public Catering in Line Meeting Consumer Demands
Other Titles: Impactul tehnologiei asupra turismului și alimentației publice în acord cu satisfacerea cerințelor consumatorilor
Authors: Damian, Alina Simona
Beca, Alin Florin
Keywords: technology
tourism
technology on public food
consumer
Issue Date: Apr-2024
Publisher: SEP ASEM
Abstract: The impact of technology on public food consumption is a highly relevant topic today, as technology has revolutionized the way food is produced, distributed, and consumed regarding meeting consumer needs. CZU: [338.48+640.43]:005.591.6; JEL: N7, L83, D11
Description: DAMIAN, Alina Simona și Alin Florin BECA. The Impact of Technology on Tourism and Public Catering in Line Meeting Consumer Demands = Impactul tehnologiei asupra turismului și alimentației publice în acord cu satisfacerea cerințelor consumatorilor. Online. Coord. șt.: Larisa DRAGOLEA. In: Simpozion Ştiinţific al Tinerilor Cercetători. Ediţia a 22-a, 26-27 aprilie 2024. Culegere de lucrări știinţifice. Chişinău: SEP ASEM, 2024, vol. 1, pp. 158-160. ISBN 978-9975-168-08-3 (PDF). Disponibil: https://doi.org/10.53486/sstc2024.v1.33
URI: https://irek.ase.md:443/xmlui/handle/123456789/3871
ISBN: 978-9975-168-08-3 (PDF)
Appears in Collections:2.Articole

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