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https://irek.ase.md:443/xmlui/handle/123456789/3871Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Damian, Alina Simona | - |
| dc.contributor.author | Beca, Alin Florin | - |
| dc.date.accessioned | 2025-04-04T08:26:37Z | - |
| dc.date.available | 2025-04-04T08:26:37Z | - |
| dc.date.issued | 2024-04 | - |
| dc.identifier.isbn | 978-9975-168-08-3 (PDF) | - |
| dc.identifier.uri | https://irek.ase.md:443/xmlui/handle/123456789/3871 | - |
| dc.description | DAMIAN, Alina Simona și Alin Florin BECA. The Impact of Technology on Tourism and Public Catering in Line Meeting Consumer Demands = Impactul tehnologiei asupra turismului și alimentației publice în acord cu satisfacerea cerințelor consumatorilor. Online. Coord. șt.: Larisa DRAGOLEA. In: Simpozion Ştiinţific al Tinerilor Cercetători. Ediţia a 22-a, 26-27 aprilie 2024. Culegere de lucrări știinţifice. Chişinău: SEP ASEM, 2024, vol. 1, pp. 158-160. ISBN 978-9975-168-08-3 (PDF). Disponibil: https://doi.org/10.53486/sstc2024.v1.33 | en_US |
| dc.description.abstract | The impact of technology on public food consumption is a highly relevant topic today, as technology has revolutionized the way food is produced, distributed, and consumed regarding meeting consumer needs. CZU: [338.48+640.43]:005.591.6; JEL: N7, L83, D11 | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | SEP ASEM | en_US |
| dc.subject | technology | en_US |
| dc.subject | tourism | en_US |
| dc.subject | technology on public food | en_US |
| dc.subject | consumer | en_US |
| dc.title | The Impact of Technology on Tourism and Public Catering in Line Meeting Consumer Demands | en_US |
| dc.title.alternative | Impactul tehnologiei asupra turismului și alimentației publice în acord cu satisfacerea cerințelor consumatorilor | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | 2.Articole | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pages from Vol 1 simpozion TC 26-27 aprilie 2024 ASEM_p158-160.pdf | 373.41 kB | Adobe PDF | View/Open |
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