Please use this identifier to cite or link to this item: https://irek.ase.md:443/xmlui/handle/123456789/1841
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dc.contributor.authorBulican, Adrian-
dc.contributor.authorTurcov, Elena-
dc.date.accessioned2022-01-14T09:02:30Z-
dc.date.available2022-01-14T09:02:30Z-
dc.date.issued2021-11-
dc.identifier.isbn978-9975-155-58-8-
dc.identifier.urihttps://irek.ase.md:443/xmlui/handle/123456789/1841-
dc.descriptionBULICAN, Adrian, TURCOV, Elena. Semnificația și rolul calității în businessul hotelier = The significance and role of quality in the hotel business. In: Sustenabilitatea: îmbunătățirea produselor destinate consumatorilor și planetei [online]: simp. șt.-practic dedicat Zilei mondiale a calităţii, ed. a 7-a, 11 noiembrie 2021. Chişinău: ASEM, 2021, pp. 151-154. e-ISBN 978-9975-155-58-8.en_US
dc.description.abstractAlthough there is no single definition for the term "quality", several answers compete to delimit this notion which is not vague, but vast. From a business point of view, quality has a cost, but it is profitable in terms of image and turnover. Lack of quality leads to increased costs, customer dissatisfaction and decreased turnover.en_US
dc.language.isootheren_US
dc.publisherASEMen_US
dc.subjecthospital industryen_US
dc.subjectqualityen_US
dc.subjectperceived qualityen_US
dc.subjectcustomer satisfactionen_US
dc.titleSemnificația și rolul calității în businessul hotelieren_US
dc.title.alternativeThe significance and role of quality in the hotel businessen_US
dc.typeArticleen_US
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