Please use this identifier to cite or link to this item: https://irek.ase.md:443/xmlui/handle/123456789/117
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dc.contributor.authorŢugulschi, Iuliana-
dc.date.accessioned2015-07-07T04:23:54Z-
dc.date.available2015-07-07T04:23:54Z-
dc.date.issued2014-
dc.identifier.urihttp://irek.ase.md:80/xmlui/handle/123456789/117-
dc.descriptionPublicat in: Analele Academiei de Studii Economice a Moldovei : Ed. a 12-a / Acad. de Studii Econ. a Moldovei ; col. red.: Grigore Belostecinic. – Chişinău : ASEM, 2014. – ISBN 978-9975-75-649-5. – ISSN 1857-1433. Nr 1/2014. – 2014. – 390 p. : fig., tab. – Texte : lb. rom., engl. – Rez.: lb. rom., engl., fr. – Bibliogr. la sfârşitul art. şi în subsol. – ISBN 978-9975-75-681-5. [33+657]:378.633(478-25)(082)=135.1=111en_US
dc.description.abstractAs the world continues to globalize, discussion on convergence of national and the international standards has increased significantly. In this article, are examined the importance of these standards in the process of the elaboration of a bakery’s managerial reports. In view of this are described the main components of the proposed managerial reports and the need for disclosure of the financial and nonfinancial indicators in order to satisfy the management needs is argued for.en_US
dc.publisherAcademide de Studii Economice a Moldoveien_US
dc.relation.ispartofseriesAnalele ASEM ediţia a XII-a;Nr. 1 / 2014-
dc.subjectrapoarte managerialeen_US
dc.subjectrapoarte funcţionaleen_US
dc.subjectrapoarte pe centre de responsabilitateen_US
dc.subjectcontrol bugetaren_US
dc.subjectbugete flexibileen_US
dc.subjectcosturi controlabileen_US
dc.subjectindicatori nefinanciarien_US
dc.titleDirecţii de raţionalizare a rapoartelor manageriale în panificaţieen_US
dc.typeArticleen_US
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