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Browsing by Author Calmâș, Valentina
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2024-09 | Cercetări privind siguranța alimentară a unor produse lactate | Fedorciucova, Svetlana; Calmâș, Valentina; Tabunscic, Olga |
| 2022 | Dairy industry of Republic of Moldova: production, trade and conformity of products | Fedorciucova, Svetlana; Calmâș, Valentina; Tabunșcic, Olga |
| 2021-11 | Produse de patiserie pentru persoanele cu diabet zaharat | Calmâș, Valentina; Fedorciucova, Svetlana |
| 2022-09 | Research on the development of recipes for noodles from non breadable chickpea flour for people with gluten intolerance | Tabunșcic, Olga; Calmâș, Valentina; Fedorciucova, Svetlana |
| 2020 | Research on the quality of raw materials used to obtain butter creams in confectionery | Calmâș, Valentina; Fedorciucova, Svetlana |
| 2023-03 | The study on gluten-free pasta made from amaranth, buckwheat and sorghum flour | Calmâș, Valentina; Tabunşcic, Olga; Fedorciucova, Svetlana |
| 2023-09 | Water Activity in Culinary Production | Calmâș, Valentina; Tabunșic, Olga; David, Loredana |
