IREK – AESM: Institutional Repository of Economic Knowledge

Browsing Facultatea Business şi Administrarea Afacerilor by Subject "nutrition"

Browsing Facultatea Business şi Administrarea Afacerilor by Subject "nutrition"

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  • Alimentația corectă dirijează starea emoțională a populației 
    Popa, Maria (ASEM, 2020-06)
    Since the ancient times, nutrition has been and remains a phenomenon as compulsory for life and health, as diverse and complex. Nowadays it is known that nutrition imprints deeply on the pathology of the contemporary man, ...
  • “Epidemia Diabetică” și regimurile alimentare recomandate diabeticilor 
    Țîmpău, Mihaela (ASEM, 2021-04)
    Diabetes is a chronic health condition in which the human body has the difficulty absorbing and using carbohydrates from the diet. Most of the eaten food is broken down into sugar (glucose) and released into bloodstream. ...
  • Particularitățile bucătăriei monahale 
    Drăguș, Iraida (ASEM, 2021-04)
    This research focuses on the analysis of the characteristics and benefits of a monastic diet on the health. Monks have a diet involving meat deprivation and the abstinence from several products. According to the research, ...
  • Researches in regards of the ”Alpha” generation nutrition 
    Tabunșcic, Olga; Calmîș, Valentina; Fedorciucova, Svetlana (ASEM, 2021-03)
    The Alpha generation is the one of children born after 2010, and the last born of this generation will be at the end of 2025. Investigations show that their number will reach 2 billion people and it shows this generation ...

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