Особенности деятельности предприятий общественного питания и их влияние на организацию бухгалтерского учета

Попович, Анжела; Хорозова, Валентина

Please use this identifier to cite or link to this item: https://irek.ase.md:443/xmlui/handle/1234567890/457

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DC Field	Value	Language
dc.contributor.author	Попович, Анжела	-
dc.contributor.author	Хорозова, Валентина	-
dc.date.accessioned	2020-09-14T08:05:41Z	-
dc.date.available	2020-09-14T08:05:41Z	-
dc.date.issued	2017-11	-
dc.identifier.isbn	978-9975-75-895-6	-
dc.identifier.uri	${dspace.ui.url}/handle/1234567890/457	-
dc.identifier.uri	http://irek.ase.md:80/xmlui/handle/1234567890/457	-
dc.description	ПОПОВИЧ, Анжела, ХОРОЗОВА, Валентина. Особенности деятельности предприятий общественного питания и их влияние на организацию бухгалтерского учета. In: Prospects of accounting development: the young researcher's view [online]: international scientific student conference, November 22, 2017: Collection of articles. Chişinău: ASEM, 2018, pp. 249-252. ISBN 978-9975-75-895-6.	en_US
dc.description.abstract	The Article covers the main operation peculiarities of public catering enterprises and their impact on accounting procedures, as well as and on pricing details of goods and outputs, using two methods of bookkeeping. JEL: M41	en_US
dc.language.iso	other	en_US
dc.publisher	ASEM	en_US
dc.subject	public catering	en_US
dc.subject	goods	en_US
dc.subject	outputs	en_US
dc.subject	prices	en_US
dc.subject	method	en_US
dc.subject	cost estimation/calculation	en_US
dc.title	Особенности деятельности предприятий общественного питания и их влияние на организацию бухгалтерского учета	en_US
dc.type	Article	en_US
Appears in Collections:	2.Articole

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