Please use this identifier to cite or link to this item: https://irek.ase.md:443/xmlui/handle/1234567890/218
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dc.contributor.authorRădulescu, Carmen Valentina-
dc.contributor.authorBodislav, Dumitru Alexandru-
dc.contributor.authorBurlacu, Sorin-
dc.contributor.authorDiaconu, Amelia-
dc.date.accessioned2020-02-27T06:26:46Z-
dc.date.available2020-02-27T06:26:46Z-
dc.date.issued2019-09-
dc.identifier.urihttp://irek.ase.md:80/xmlui/handle/1234567890/218-
dc.descriptionRĂDULESCU, Carmen Valentina, BODISLAV, Dumitru Alexandru, BURLACU Sorin, DIACONU, Amelia. Populaţia şi resursele de hrană în contextul globalizării. In: Competitivitate şi inovare în economia cunoaşterii [online]: conf. şt. intern., ed. a 21-a: Lucrări ştiinţifice., 27-28 sept., 2019. – Chişinău: ASEM, 2019, pp. 263-268. ISBN 978-9975-75-968-7.en_US
dc.description.abstractThis paper represent a work flow chart between the needs developed by the population by having food driven satisfaction, the smartness of the retailers in offering the best distribution solution of food for the population and everything being filtered by geographical independence, accordingly based on globalization.en_US
dc.language.isootheren_US
dc.publisherASEMen_US
dc.subjectpopulațiaen_US
dc.subjectresurse de hranăen_US
dc.subjectglobalizareen_US
dc.titlePopulaţia şi resursele de hrană în contextul globalizăriien_US
dc.typeArticleen_US
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