Metode interactive aplicate pentru învățarea disciplinei "Contabilitatea în alimentația publică"

Harea, Ruslan; Harea, Ruxanda

Please use this identifier to cite or link to this item: https://irek.ase.md:443/xmlui/handle/123456789/3756

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DC Field	Value	Language
dc.contributor.author	Harea, Ruslan	-
dc.contributor.author	Harea, Ruxanda	-
dc.date.accessioned	2025-01-20T08:47:16Z	-
dc.date.available	2025-01-20T08:47:16Z	-
dc.date.issued	2024-11	-
dc.identifier.isbn	ISBN 978-9975-167-94-9 (PDF)	-
dc.identifier.uri	https://irek.ase.md:443/xmlui/handle/123456789/3756	-
dc.description	HAREA, Ruslan, HAREA, Ruxanda. Metode interactive aplicate pentru învățarea disciplinei "Contabilitatea în alimentația publică" = Interactive Methods Applied for Learning the Discipline "Accounting in Public Food". In: Învățământul superior contabil: provocări și soluții: Colocviu științific cu participare intern. în memoriam prof. Viorel Ţurcanu, 15 noiem. 2024, ed. a 3: Culegere de teze științifice. Chişinău: SEP ASEM, 2024, pp. 85-88. ISBN 978-9975-167-94-9 (PDF).	en_US
dc.description.abstract	Accounting disciplines such as “Accounting in the Public Food Industry” present unique challenges for stu-dents, largely due to the complexity of the topics addressed. Interactive learning methods provide an effective approach to enhance both theoretical understanding and practical application of these concepts. This article discusses innovative interactive strategies designed to teach this discipline, emphasizing their role in boosting student engagement, academic achievements, and overall motivation. JEL: M41; CZU:[657:641.5]:[378.147+371.332] (478); DOI: https://doi.org/10.53486/isc2024.21	en_US
dc.language.iso	other	en_US
dc.publisher	ASEM	en_US
dc.subject	accounting education	en_US
dc.subject	interactive learning	en_US
dc.subject	teaching methods	en_US
dc.subject	accounting innovation	en_US
dc.title	Metode interactive aplicate pentru învățarea disciplinei "Contabilitatea în alimentația publică"	en_US
dc.title.alternative	Interactive Methods Applied for Learning the Discipline "Accounting in Public Food"	en_US
dc.type	Article	en_US
Appears in Collections:	2.Articole

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