Please use this identifier to cite or link to this item: https://irek.ase.md:443/xmlui/handle/123456789/3603
Title: Impactul schimbării cotei TVA asupra industriei HORECA
Other Titles: The Impact of The VAT Rate Change on the Catering Industry
Authors: Negru, Adelina
Keywords: Value Added Tax (VAT)
HORECA
Issue Date: Mar-2024
Publisher: ASEM
Abstract: Value added tax (VAT) is a state tax that represents a form of collection to the budget of a part of the value of delivered goods, rendered services that are subject to taxation on the territory of the Republic of Moldova. Changes in VAT rates can have effects on prices for consumers and influence consumption behaviour and business decisions. Value added tax (VAT) plays a significant role in the HORECA industry, impacting costs and prices, as well as consumer behavior. Currently, the VAT rate for HORECA is 8%, preceded by 12% and 6% during the emergency period. The purpose of this paper is to show the impact produced on the HORECA industry, caused by the change of VAT, through the analysis of the situation within the Republic of Moldova. CZU: 336.226.322:640.4(478); JEL: M41; DOI: https://doi.org/10.53486/issc2024.86
Description: NEGRU, Adelina. Impactul schimbării cotei TVA asupra industriei HORECA = The Impact of The VAT Rate Change on the Catering Industry. Cond. șt. Iuliana ȚUGULSCHI. In: Challenges of accounting for young researchers [online]: international student scientific conference, ISSC 2024, 8th Edition, March 15-16, 2024: Collection of scientific articles. Chişinău: SEP ASEM, 2024, pp. 336-339. ISBN 978-9975-167-63-5 (PDF).
URI: https://irek.ase.md:443/xmlui/handle/123456789/3603
ISBN: 978-9975-167-63-5 (PDF).
Appears in Collections:2.Articole

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