Please use this identifier to cite or link to this item:
https://irek.ase.md:443/xmlui/handle/123456789/1461
Title: | “Epidemia Diabetică” și regimurile alimentare recomandate diabeticilor |
Other Titles: | "Diabetic Epidemic" and Recommended Diets for Diabetes |
Authors: | Țîmpău, Mihaela |
Keywords: | diabetes diet carbohydrates nutrition insulin effect of vitamin C on blood glucose |
Issue Date: | Apr-2021 |
Publisher: | ASEM |
Abstract: | Diabetes is a chronic health condition in which the human body has the difficulty absorbing and using carbohydrates from the diet. Most of the eaten food is broken down into sugar (glucose) and released into bloodstream. Insulin (pancreatic hormone) acts like a key to let the blood sugar into the body’s cells for use as energy. In case of Diabetes, the pancreas either doesn’t make enough insulin or the body can’t use the insulin it makes as it should. A balanced diet, designed according to the health of the individual, is a primary condition that keeps diabetes under control. Healthy cooking techniques should be the one preferred by the diabetes: boiling, baking, and steaming, also they should avoid frying and cooking over an open fire. Regular consumption of fruits and vegetables reduces the risk of developing type 2 diabetes by preventing obesity and providing the body with the necessary antioxidants and nutrients that protect the body against diabetes. JEL: I1, I2, I3. |
Description: | ȚÎMPĂU, Mihaela. “Epidemia Diabetică” și regimurile alimentare recomandate diabeticilor = "Diabetic Epidemic" and Recommended Diets for Diabetes. În: Simpozion Ştiinţific Internaţional al Tinerilor Cercetători (16-17 aprilie 2021) [online]: Lucrări ştiinţifice. Ediţia a 19-a. Chişinău: ASEM, 2021, vol. 2, pp. 88-90. ISBN 978-9975-155-42-7. |
URI: | https://irek.ase.md:443/xmlui/handle/123456789/1461 |
ISBN: | 978-9975-155-42-7 |
Appears in Collections: | 2.Articole |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
TIMPAU Mihaela_Simpozion_16-17 aprilie 2021 Vol.2.pdf | 785.94 kB | Adobe PDF | ![]() View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.