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IREK – AESM: Institutional Repository of Economic Knowledge
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Facultatea Business şi Administrarea Afacerilor
2.Articole
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Issue Date
Title
Author(s)
2023-03
The study on gluten-free pasta made from amaranth, buckwheat and sorghum flour
Calmâș, Valentina
;
Tabunşcic, Olga
;
Fedorciucova, Svetlana
2022-09
Research on the development of recipes for noodles from non breadable chickpea flour for people with gluten intolerance
Tabunșcic, Olga
;
Calmâș, Valentina
;
Fedorciucova, Svetlana
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Author
2
Calmâș, Valentina
1
Fedorciucova, Svetlana
1
Fedorciucova, Svetlana
1
Tabunşcic, Olga
1
Tabunșcic, Olga
Subject
2
celiac disease
2
chickpea flour
2
gluten-free products
Date issued
1
2022
1
2023
Has File(s)
2
true