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IREK – AESM: Institutional Repository of Economic Knowledge
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Facultatea Business şi Administrarea Afacerilor
1.Conferinţe
2.Articole
3.Materiale didactice. Ghiduri
4.Altele
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Results 1-9 of 9 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2023-03
The study on gluten-free pasta made from amaranth, buckwheat and sorghum flour
Calmâș, Valentina
;
Tabunşcic, Olga
;
Fedorciucova, Svetlana
2018-09
Studiul merceologic comparativ al produselor de cofetărie comercializate pe piaţa de consum a mun. Chişinău
Fedorciucova, Svetlana
2021-11
Produse de patiserie pentru persoanele cu diabet zaharat
Calmâș, Valentina
;
Fedorciucova, Svetlana
2020
Research on the quality of raw materials used to obtain butter creams in confectionery
Calmâș, Valentina
;
Fedorciucova, Svetlana
2017-09
Calitatea sortimentului actual de cacao importat în Republica Moldova
Fedorciucova, Svetlana
2021-03
Researches in regards of the ”Alpha” generation nutrition
Tabunșcic, Olga
;
Calmîș, Valentina
;
Fedorciucova, Svetlana
2022
Dairy industry of Republic of Moldova: production, trade and conformity of products
Fedorciucova, Svetlana
;
Calmâș, Valentina
;
Tabunșcic, Olga
2022-09
Research on the development of recipes for noodles from non breadable chickpea flour for people with gluten intolerance
Tabunșcic, Olga
;
Calmâș, Valentina
;
Fedorciucova, Svetlana
2023-09
The Study on the Consumption and Quality of Beer on the Consumer Market of the Republic of Moldova
Fedorciucova, Svetlana
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Author
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Calmâș, Valentina
4
Fedorciucova, Svetlana
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Tabunșcic, Olga
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Calmîș, Valentina
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Tabunşcic, Olga
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Tabunșcic, Olga
Subject
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quality
3
nutritional value
2
assortment
2
celiac disease
2
chickpea flour
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gluten-free products
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