IREK – AESM: Institutional Repository of Economic Knowledge: Recent submissions

  • Using Visual Studio Code for Developing Information Platforms 
    Baltean, Diana (SEP ASEM, 2024-04)
    The work researches the issues of using the universal open source cross-platform editor Visual Studio code. The subject of the research is defined - design and development of on-line information platforms. The main areas ...
  • Designing a Robust and Adaptable Sensor System to Enable the Robot to Perceive and Navigate it’s Environment Autonomously 
    Cernenchi, Nadejda (SEP ASEM, 2024-04)
    Incendiul, o amenințare constantă în peisajul urban contemporan, a fost subiectul unei investigații tehnologice profunde, rezultând în crearea unui robot autonom de intervenție la incendii. Acest articol prezintă integrarea ...
  • The Digital Marketing Revolution: Using Artificial Intelligence for Growth and Success 
    Repetuh, Elena (SEP ASEM, 2024-04)
    Artificial intelligence (AI) is a branch of computer science that deals with the creation of intelligent agents, which are systems that can reason, learn and act autonomously. AI has a significant impact on many areas of ...
  • Designing the Web Page for a Travel Agency 
    Andronachi, Iuliana (SEP ASEM, 2024-04)
    In the contemporary era, information technologies have become an essential pillar of everyday life, significantly influencing interactions and the way business is conducted. In this context, the internet has rapidly evolved ...
  • The Attitude of Domestic Consumers to Food Packaging 
    Caireac, Victoria (SEP ASEM, 2024-04)
    In recent years, the e-commerce market in Republic of Moldova has shown steady growth. The growth in the popularity of e-commerce in Moldova is due to a number of factors: internet distribution and access to mobile devices, ...
  • Development of a Promotional Page for an Event in the Accounting Field 
    Pascaru, Vladislav (2024-04)
    Sectorul contabil este în plin proces de digitalizare, iar acest proces are un impact semnificativ asupra modului în care sunt gestionate și procesate datele financiare și contabile. Digitalizarea în sectorul contabil ...
  • Studying the Opinion of ASEM Students on Continuing their Studies at the Master’s Degree 
    Cadăniuc, Arina (SEP ASEM, 2024-04)
    In today's world, where knowledge and technology are developing at an unprecedented speed, higher education has become almost a prerequisite for success and plays a key role. Obtaining a bachelor's degree is no longer ...
  • Developing a Memory Game Using the Unity Platform 
    Dranga, Maria (SEP ASEM, 2024-04)
    The proposed project aims to develop a memory game for children that is engaging and educational, considering the importance of intellectual development and adaptation to the online environment in the modern world. The ...
  • Designing a News Portal about Online Games 
    Nicolaev, Nichita (SEP ASEM, 2024-04)
    Acest proiect se concentrează pe proiectarea unui portal de știri despre jocuri, având ca scop înțelegerea tendințelor și preferințelor actuale ale comunității de jucători. Pentru a atinge acest obiectiv, au fost studiate ...
  • The Impact of Robots and Automation on the Tourism Industry 
    Ispir, Irina; Proca, Adriana (SEP ASEM, 2024-04)
    Digitization has spread very rapidly in recent years, robots have begun to replace many people's jobs. Tourism is one of the areas in which automation and robotization are increasingly implemented. In this article, we ...
  • Attitude of Students of the Republic of Moldova to Offline and Online Learning 
    Babără, Tatiana (SEP ASEM, 2024-04)
    In the modern world, education is undergoing significant changes due to the rapid development of information technologies. The COVID-19 pandemic has accelerated this process, making online learning not just an alternative, ...
  • Using the Results of the Study of Psychographic Types of Internet Users of Different Generations for Market Segmentation 
    Martalog, Anastasia (SEP ASEM, 2024-04)
    With ever-changing market trends and consumer behavior, adapting marketing strategies becomes crucial. The study, based on innovative methods, is aimed at studying the characteristics of two generations and identifying ...
  • Aspects of Dynamics and Graphics in Video Games 
    Popescu, Andrian; Cebotari, Valeriu (SEP ASEM, 2024-04)
    The work focuses on the deep exploration of graphical and dynamic aspects in video games. First, it will examine how visual elements influence the atmosphere of the game and the decision of video game buyers. Secondly, ...
  • Modeling and Texturing 3D Objects for Gaming Industry Using Blender 3D 
    Tomșa, Daniil (SEP ASEM, 2024-04)
    Această lucrare se concentrează pe procesul de modelare și texturare a obiectelor 3D adaptate în mod specific pentru industria jocurilor folosind software-ul Blender 3D. Studiul își propune să exploreze relevanța și tehnicile ...
  • Peculiarities of Flooring Purchasing Behavior 
    Fedorcea, Nadejda (SEP ASEM, 2024-04)
    Understanding consumer behavior in the flooring industry enables the development of suitable products. The aim of this research is to investigate the factors influencing consumers' flooring purchase decisions and to identify ...
  • The Impact of Technology on Tourism and Public Catering in Line Meeting Consumer Demands 
    Damian, Alina Simona; Beca, Alin Florin (SEP ASEM, 2024-04)
    The impact of technology on public food consumption is a highly relevant topic today, as technology has revolutionized the way food is produced, distributed, and consumed regarding meeting consumer needs. CZU: [338.48+64 ...
  • Reduction of Production Costs of Bakery Products by Using Synthetic Sweeteners 
    Babcenco, Coralia; Ciotu, Andreea (SEP ASEM, 2024-04)
    Dans l’industrie agroalimentaire, la réduction des coûts de production est une préoccupation constante des industriels de la boulangerie. L’utilisation d’édulcorants synthétiques au lieu du sucre peut constituer une stratégie ...
  • Microbiological Analysis of Kefir in the Context of Food Safety 
    David, Loredana; Grosu, Maria-Magdalena (SEP ASEM, 2024-04)
    Food safety is about ensuring food hygiene throughout the production chain, from raw material to final consumer; it is the responsibility of all those involved in the food chain and ensures that the risk of contamination ...
  • The Evaluation of the Tourism Offer in London 
    Belescu, Dorina (SEP ASEM, 2024-04)
    This scientific paper delves into the comprehensive evaluation of the tourist offer in London, a city renowned for its rich historical heritage and vibrant cultural scene. The study focuses on four key objectives. Firstly, ...
  • The Study on Hygienic Quality of Cheeses with Semi-Hard Paste 
    Roșca, Alexandra; Parfentieva, Liuba (SEP ASEM, 2024-04)
    The sanitary-hygienic control of food is essential for any product. The microbiological index is equal to safety of the product, its permission to be in commerce and used in food. Ignoring this index can result serious ...

Search DSpace

Browse

My Account