Abstract:
As a branch of activity producing material goods, the agriculture performs within the framework of the national economy a series of functions, some of them are common to any other working activity, the other are characteristic of the branch. The paper aims at analyzing the export potential of milk, dairy products and eggs production. The methods of analysis, synthesis and comparison were used in the investigation process, and the recent works in this field, as well as the statistical reports of the NBS formed the informational basis. The livestock of cows decreased in 2018 compared to previous years, and that of poultry increased during this period. The quantity of milk obtained in all categories of producers decreased in 2018 compared to previous years, due to the decrease of the cows livestock during this period. In the analyzed period the obtained eggs production increased due to the growth of the poultry livestock in the agricultural enterprises and farms. The export of milk and dairy products; birds’ eggs; natural honey increased in 2018 compared to 2009, 2010, 2011, 2012, 2013, 2014, 2015 and 2016.
Description:
ŞCERBACOV, Elena. Analiza potenţialului de export a producţiei de lapte, produse lactate şi ouă. In: Competitivitate şi inovare în economia cunoaşterii [online]: conf. şt. intern., ed. a 21-a: Lucrări ştiinţifice., 27-28 sept., 2019. – Chişinău: ASEM, 2019, pp. 221-224. ISBN 978-9975-75-968-7.
