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Exploring the Diversity and Authenticity of Moldovan Sweets in Local Restaurants
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| dc.contributor.author | Parfentieva, Liuba
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| dc.date.accessioned | 2025-04-04T06:53:35Z | |
| dc.date.available | 2025-04-04T06:53:35Z | |
| dc.date.issued | 2024-04 | |
| dc.identifier.isbn | 978-9975-168-08-3 (PDF) | |
| dc.identifier.uri | https://irek.ase.md:443/xmlui/handle/123456789/3864 | |
| dc.description | PARFENTIEVA, Liuba. Exploring the Diversity and Authenticity of Moldovan Sweets in Local Restaurants = Explorarea diversității și autenticității dulciurilor moldovenești în restaurantele locale. Online. Coord. șt.: Olga TABUNȘCIC. In: Simpozion Ştiinţific al Tinerilor Cercetători. Ediţia a 22-a, 26-27 aprilie 2024. Culegere de lucrări știinţifice. Chişinău: SEP ASEM, 2024, vol. 1, pp. 128-131. ISBN 978-9975-168-08-3 (PDF). Disponibil: https://doi.org/10.53486/sstc2024.v1.26 | en_US |
| dc.description.abstract | This study explores the diversity and authenticity of traditional Moldovan sweets in the context of local restaurants. Through qualitative and quantitative research, the main characteristics of Moldovan desserts were examined, as well as their prevalence and acceptability in restaurants in the city of Chisinau. Detailed analysis of the preparation methods, ingredients used and cultural influence on local gastronomic preferences revealed significant aspects related to the preservation of culinary traditions and their adaptation to contemporary requirements. The results indicate a rich diversity of Moldovan sweets and an increased tendency towards preserving their authenticity in the context of the modern food industry. The conclusions obtained can serve as a basis for promoting and enhancing the local gastronomic heritage, as well as encouraging the consumption and appreciation of these traditional culinary delights. CZU: [640.432:664.14](478); JEL: L66, O31 | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | SEP ASEM | en_US |
| dc.subject | traditional sweets | en_US |
| dc.subject | restaurant with traditional specifics | en_US |
| dc.subject | Babă neagră | en_US |
| dc.subject | Cușma lui Guguță | en_US |
| dc.title | Exploring the Diversity and Authenticity of Moldovan Sweets in Local Restaurants | en_US |
| dc.title.alternative | Explorarea diversității și autenticității dulciurilor moldovenești în restaurantele locale | en_US |
| dc.type | Article | en_US |
