Browsing 2.Articole by Subject "food safety"

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  • The role of escherichia coli in the intestinal microbiome and in food safety 
    Artiomov, Laurenţia (ASEM, 2020)
    Escherichia coli is widely distributed in the digestive systems of warm-blooded living beings humans and warm-blooded animals, its presence is used as a main indicator for fecal environment contamination in and for food ...
  • Water Activity in Culinary Production 
    Calmâș, Valentina; Tabunșic, Olga; David, Loredana (ASEM, 2023-09)
    Water activity is a fundamental property of aqueous solutions, and by definition is the ratio of the vapor pressure of the water in the substrate to that of pure water at the same temperature. The concept of aw has been ...

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