Browsing 2.Articole by Issue Date

Sort by: Order: Results:

  • The impact of intercultural competence on the efficiency of enterprise management 
    Pîrlog, Angela (ASEM, 2022)
    The development of internationalization leads to the access to advanced knowledge sources, new business building opportunities and, respectively, the development of enterprise management. Training staff ready to work in ...
  • Analysis of the actual competitive environment of the financial-banking products market in the Republic of Moldova 
    Cristafovici, Profira; Panfil, Cristina (ASEM, 2022)
    The prospects for economic growth in the Republic of Moldova depend imperatively on the financing of entrepreneurship, especially from the internal sources provided by the financial-banking system. Under the influence of ...
  • Modern management strategies applied in the context of achieving competitiveness 
    Corbu, Viorel (ASEM, 2022)
    This paper represents a theoretical-practical incursion of the role and typology, efficiency and effectiveness of managerial strategies applied in the context of achieving competitiveness. The aim of the paper is to ...
  • Career barriers in terms of gender 
    Cuconașu, Viorica (ASEM, 2022)
    The study analyzes some barriers and obstacles in the context of women's careers. The aim of the study is to understand the factors and barriers that prevent women from making career decisions. Several career limits and ...
  • The impact of changes in consumer behavior on the development of formats in retail trade 
    Mitnițcaia, Lidia (ASEM, 2022)
    Today's consumers see shops and shopping centers not just as places to shop for essential goods, but also as places to get emotions and new impressions, interesting pastime, dating, learning and development. The pandemic ...
  • Dairy industry of Republic of Moldova: production, trade and conformity of products 
    Fedorciucova, Svetlana; Calmâș, Valentina; Tabunșcic, Olga (ASEM, 2022)
    The dairy industry is one of the important branches of the agri-food sector. This branch aims to provide the population with safe, harmless and high quality dairy products. However, the dairy industry has declined steadily ...
  • COVID-19 fear and benefit of teleworking 
    Özen, Ercan; HAMARAT, Bahattin (ASEM, 2022)
    This study aims to reveal that the Covid-19 fear level of employees in the Turkish financial sector during the Covid-19 period and the perceived benefit level from the teleworking practice in this period. For this reason, ...
  • The new paradigm in the governing act 
    Ciobanu, Ghenadie; Bran, Florina; Rădulescu, Carmen Valentina; Bodislav, Dumitru Alexandru; Guțu, Corneliu (ASEM, 2022)
    As the new millennium evolves, the world economy and the natural world are in precarious situations, both generating on the horizon the fear of global instability. In the current phase of globalization, the role of government ...
  • Peculiarities of information management sistem at audit entities 
    Leahovcenco, Alexandru (ASEM, 2022)
    The development of civilized countries is taking place in the direction of creating an information society. In this regard, it becomes obvious that it is necessary to ensure effective management of informatization tools - ...
  • Green marketing in the Romanian retail 
    Dobrea, Cătălin Răzvan; Popescu, Maria Loredana; Buzoianu, Ovidiu Andrei Cristian; Dima, Cristina (ASEM, 2022)
    Before the idea of green marketing, companies had to be concerned with what happens to a product during and after its useful life. Companies can manifest this concern by experimenting with ways to re-evaluate and redesign ...
  • The vital importance of digital marketing for companies from all over the world 
    Ghimp, Cristina (ASEM, 2022-04)
    Digital marketing is becoming more and more used and appreciated by companies around the world. This reality has been enunciated by many marketers since the advent of WEB 2.0 in 2004. However, it has become a necessity ...
  • Success factors in managerial career 
    Cataraga, Aliona (ASEM, 2022-04)
    Success factors are a collection of skills that help define how effective performance looks. They define "how" someone does their job successfully. Success factors are useful for a variety of activities, including evaluating, ...
  • Merceological characteristic of blueberries 
    Ripleanscaia, Victoria (ASEM, 2022-04)
    The topicality of the topic is explained by the importance of fruits, namely blueberries for the health of human society, being an important segment of the food industry. The importance of blueberries in human nutrition ...
  • The assortment and quality of biscuits sold in Chisinau 
    Corosteliova, Iulia (ASEM, 2022-04)
    Biscuits are obtained by baking dough prepared from flour, sugar, fat, honey, glucose, milk, flavors, chemical or biochemical afanators, etc.as a food product, biscuits have special qualities in terms of taste and nutritional ...
  • Current development trends of the cosmetic industry 
    Aprodu, Cătălina (ASEM, 2022-04)
    The global beauty industry is currently valued at $532 billion. However, like any other industry, the global beauty industry is also prone to constant change and growth. The ongoing pandemic and conflict situation has also ...
  • Nutrition of preschool children with food intolerances and allergies 
    Draguș, Iraida (ASEM, 2022-04)
    This research focuses on the analysis of the causes, symptoms and negative impact of food allergies and intolerances on the health of school children. Children identified with such a problem have a special diet that involves ...
  • Comparative analysis of the company slogans in the Republic of Moldova 
    Tonu, Nicoleta (ASEM, 2022-04)
    The topicality of the study lies in the role of a slogan in achieving the strategic objectives of a company. The purpose of the research is to determine whether companies in the Republic of Moldova have ignored the stage ...
  • Research on methods of processing RAW materials of plant origin with a view to reducing nitrate substances 
    Frunza, Gabriel (ASEM, 2022-04)
    Recently, in the agricultural industry, in order to increase the amount of harvest, organic and inorganic fertilizers are used, due to which in the plant food products they are contaminated with high concentrations of ...
  • Social media marketing and digital marketing 
    Sajin, Vlada (ASEM, 2022-04)
    Social media marketing is the use of social media platforms and websites to promote a product or service. Although the terms e-marketing and digital marketing are still dominant in academia. Social media marketing is ...
  • Conformity analysis of fermented cream 
    Naguevschi, Ana-Maria (ASEM, 2022-04)
    Dairy products are of particular importance for human nutrition. They provide about 100 nutrients (26 fatty acids, 45 minerals and 25 vitamins). Especially, fermented cream is among the most important dairy product that ...

Search DSpace


Advanced Search

Browse

My Account