IREK – AESM: Institutional Repository of Economic Knowledge

Browsing Facultatea Business şi Administrarea Afacerilor by Subject "sensory analysis"

Browsing Facultatea Business şi Administrarea Afacerilor by Subject "sensory analysis"

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  • Conformity analysis of fermented cream 
    Naguevschi, Ana-Maria (ASEM, 2022-04)
    Dairy products are of particular importance for human nutrition. They provide about 100 nutrients (26 fatty acids, 45 minerals and 25 vitamins). Especially, fermented cream is among the most important dairy product that ...
  • Dairy industry of Republic of Moldova: production, trade and conformity of products 
    Fedorciucova, Svetlana; Calmâș, Valentina; Tabunșcic, Olga (ASEM, 2022)
    The dairy industry is one of the important branches of the agri-food sector. This branch aims to provide the population with safe, harmless and high quality dairy products. However, the dairy industry has declined steadily ...
  • Organoleptic, quantitative and informational expertise of bee honey traded in chișinău stores 
    Popa, Maria (ASEM, 2022-04)
    Honey is the sweetest product of nature appreciated for its high nutritional value and its special dietary and therapeutic properties. Being a dietary and therapeutic product, it contains many biologically active substances ...
  • Studierea conformității laptelui de consum 
    Popa, Maria (ASEM, 2021-04)
    Whole milk is a very valuable food, with a special action to strengthen the body and must be in accordance with Government Decision no. 158 which sets the quality requirements for milk and products. This paper contains the ...

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