IREK – AESM: Institutional Repository of Economic Knowledge

Browsing Facultatea Business şi Administrarea Afacerilor by Subject "information on the label"

Browsing Facultatea Business şi Administrarea Afacerilor by Subject "information on the label"

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  • Naguevschi, Ana-Maria (ASEM, 2022-04)
    Dairy products are of particular importance for human nutrition. They provide about 100 nutrients (26 fatty acids, 45 minerals and 25 vitamins). Especially, fermented cream is among the most important dairy product that ...
  • Fedorciucova, Svetlana; Calmâș, Valentina; Tabunșcic, Olga (ASEM, 2022)
    The dairy industry is one of the important branches of the agri-food sector. This branch aims to provide the population with safe, harmless and high quality dairy products. However, the dairy industry has declined steadily ...
  • Popa, Maria (ASEM, 2021-04)
    Whole milk is a very valuable food, with a special action to strengthen the body and must be in accordance with Government Decision no. 158 which sets the quality requirements for milk and products. This paper contains the ...
  • Sajin, Andreea; Sajin, Vlada (Print-Caro, 2023-04)
    Beer is a low-alcohol drink. It is obtained by alcoholic fermentation of malt wort using brewer's yeast, and with the addition of hops. The purpose of the paper was studying the degree of compliance of the beer sold on the ...
  • Fedorciucova, Svetlana (ASEM, 2023-09)
    Beer is a low-alcohol drink. It is obtained by alcoholic fermentation of malt wort using brewer's yeast, and with the addition of hops. The purpose of the paper was studying the degree of compliance of the beer sold on the ...

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