• The concept of reorganization of the agricultural education and research system in the Republic of Moldova on the development of occupational and qualification standards for specialties in the field of agrobusiness 

  Cimpoieș, Dragoș; Racul, Anatol; Reșitca, Rodica (ASEM, 2020-12)

  Scopul lucrării constă în evaluarea adecvată a performanței academice a cercetătorilor din cadrul organizațiilor din sfera științei și inovării cu profil agronomic prin intermediul metodologiei neparametrice de analiză a ...
• The challenges of the pandemic to the tourist industry economic security (case study of Bulgaria) 

  Varadzhakova, Desislava; Mancheva-Ali, Olga (ASEM, 2020-12)

  One of the main prerequisites for the development of tourism is the peaceful, secure and safe environment in tourist destinations. However, political and military conflicts, natural disasters and epidemics have always been ...
• Analiza exportului de animale vii, păsări, carne şi subproduse comestibile din Republica Moldova 

  Şcerbacov, Elena (ASEM, 2020-12)

  Comerțul exterior, în general, este un factor esențial al creșterii economice a fiecărui stat din lume, iar exportul produselor agro-alimentare este un domeniu important pentru orice economie națională, este un complex de ...
• Planificarea bugetară și aspecte de asigurare a egalității de gen: analiza SWOT a bugetelor locale din raioanele Cahul și Ungheni 

  Casian, Angela (ASEM, 2020-12)

  Acest studiu vine să completeze percepţia și competențele reduse ale factorilor de decizie antrenați în procesul de bugetare, de analiză și evaluare a bugetelor locale sub aspectul sensibilității la gen, oferind abordăricheie, ...
• Stimularea muncii ca factor hotărâtor în sporirea competitivității întreprinderii 

  Petrovici, Sergiu (ASEM, 2020-09)

  The article analyzes the indicators of work stimulation and their contribution brought in increasing the competitiveness of the enterprise. Also there are presented the material and moral forms of motivating to succesfully ...
• Adaptarea organizațiilor la transfomarea digitală 

  Șendrea, Mariana (ASEM, 2020-09)

  În contextul dinamic actual, companiile trebuie să se adapteze și să îți accelereze planurile de transformare digitală sau să-ți facă unele”de criză” cât mai rapid. Dar această schimbare este, de multe ori, mult mai profundă ...
• Impactul COVID-19 asupra turismului 

  Livandovschi, Roman; Melnic, Igor (ASEM, 2020-09)

  Tourism is considered one of the hardest hits by the COVID-19 outbreak. The sector is experiencing a rapid and sharp drop in demand and a surge in job losses at global level, putting many SMEs at risk. Despite tourism’s ...
• Как университеты создают идентичность своего бренда 

  Bazhenov, Sergey; Bazhenova, Elena (ASEM, 2020-09)

  Currently, within the academic world, Universities are actively competing with each other. Building a strong brand for each university is a natural part of this competition. In this article, we consider the issues of ...
• The importance of resources in the strategic development of tourism organizations 

  Godjayeva, Elmira; Sadigova, Ulkar (ASEM, 2020)

  It is clear to all that today tourism has become the largest and independent sector of the economy of many countries, and its activities are aimed at meeting the recreational needs of the population. The tourism sector has ...
• Enterprise logistics activity efficiency 

  Чернавка, М.І.; Артюх, Т.М.; Купалова, Г.І.; Григоренко, І.В. (ASEM, 2020)

  The paper considers the theoretical foundations of the logistics system, investigates the process of managing the logistics activities of an enterprise for the production of cultural and household products based on paper. ...
• Study of the quality of the services of the company “ÎM Orange Moldova” SA 

  Paic, Mihail; Saharneanu, Ion (ASEM, 2020)

  Modern notions of quality place a strong emphasis on customer orientation and, therefore, customer relationship management plays a key role in the entire life of the company. Quality management models highlight the ...
• The role of escherichia coli in the intestinal microbiome and in food safety 

  Artiomov, Laurenţia (ASEM, 2020)

  Escherichia coli is widely distributed in the digestive systems of warm-blooded living beings humans and warm-blooded animals, its presence is used as a main indicator for fecal environment contamination in and for food ...
• Health benefits of topinambur (Helianthus Tuberosus L.) on health 

  Gîncu, Ecaterina; Tabunșcic, Olga; Chirsanova, Aurica (ASEM, 2020)

  Due to its complex chemical composition and, in particular, high inulin content, Jerusalem artichoke can be used as a raw material in functional products for people with diabetes [6]. According to the World Health Organization, ...
• Managementul performanței echipei 

  Călugăreanu, Irina (ASEM, 2020)

  Currently, the importance of teams as management tools is determined by the fact that they contribute to a greater involvement of employees in the business process, giving them a position of additional authority to increase ...
• Anthropic pressure on urban space. malfunctions and risks 

  Rădulescu, Carmen-Valentina; Profiroiu, Constantin-Marius; Bran, Florina; Angheluță, Sorin Petrică (ASEM, 2020)

  The accentuated quantitative increase of the green spaces surfaces by conserving the existing ones and the realization of new green spaces in the deficient areas and in those of urban development, creates the possibility ...
• Rechargeable batteries– potentials and future challenges 

  Niculescu, Marcela Antoneta; Diaconu, Amelia; Gole, Iulian; Dumitrache, Victor (ASEM, 2020)

  In most of the countries the governments decides to reopen their economies after months of total economy shutdown. The time will prove if it was too early or if we will have a second wave and how people will react to that. ...
• Methods and techniques of persuasion used by residential construction companies in order to stimulate potential buyers to action 

  Rotaru, Olesea (ASEM, 2020)

  This article aims to present the main methods and techniques of persuasion used by vendors and housing sellers to convince consumers to buy. We intend to describe the impact of every technique and method of persuasion on ...
• Waste management - best practices for the Republic of Moldova 

  Iordachi, Victoria; Ciobu, Stela (ASEM, 2020)

  Waste management in the RM remains a difficult and still unsolved issue both from an organizational and institutional framework, as well as the creation of an integrated system of technical and ecological regulations in ...
• Tobacco industry – a false allied against corona virus 

  Gole, Iulian; Dumitrache, Victor Marian; Diaconu, Amelia; Niculescu, Marcela Antoneta (ASEM, 2020)

  In times when the Corona virus pandemic is a huge source of trouble for public health and a Gordian knot for global economy, there is an economic sector which struggles to present itself if not a saviour in the crisis at ...
• Interferences between marketing communication and social psychology 

  Japalău, Svetlana; Savciuc, Oxana (ASEM, 2020)

  News: Today the information environment is extremely loaded with various messages that pursue multiple targets. Often, they aim not only to inform, but also to contribute to the change of human behavior in various ways. ...

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