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Conţinutul substanţelor biologic active în ceai
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| dc.contributor.author | Purici, Ion
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| dc.date.accessioned | 2018-06-15T06:16:42Z | |
| dc.date.available | 2018-06-15T06:16:42Z | |
| dc.date.issued | 2017-09 | |
| dc.identifier.uri | http://irek.ase.md:80/xmlui/handle/123456789/475 | |
| dc.description | Publicat in: Conferinţa Ştiinţifică Internaţională "Competitivitatea şi inovarea în economia cunoaşterii", 22-23 septembrie 2017. - Chișinău, 2017. - Vol.1. - P. 127-130. - Bibliogr.: p. 130 (5 tit.). E-ISBN 978-9975-75-893-2. | en_US |
| dc.description.abstract | The quality of grownproductsis a necessitythatdeterminesthe state of humanhealth. The tea contain of suchbiologically active substancesthathave curative propertiesisveryused in alimentation. Currentresearchedetermines quality of somecategories of tea marketed in Republic of Moldova bydeterminingcaffeine, tanninand rutine as a quality index. In result, the content of biologically active substances (rutin, tannin, caffeine) wasdeterminated in categories of investigated tea. JEL CLASSIFICATION: Q02 | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | ASEM | en_US |
| dc.subject | biologically active substances (BAS) | en_US |
| dc.subject | vitamin Р | en_US |
| dc.subject | catechins | en_US |
| dc.subject | caffeine | en_US |
| dc.subject | tannin | en_US |
| dc.subject | teas | en_US |
| dc.title | Conţinutul substanţelor biologic active în ceai | en_US |
| dc.type | Article | en_US |
