Browsing 2.Articole by Subject "whole milk"

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  • Fedorciucova, Svetlana; Calmâș, Valentina; Tabunșcic, Olga (ASEM, 2022)
    The dairy industry is one of the important branches of the agri-food sector. This branch aims to provide the population with safe, harmless and high quality dairy products. However, the dairy industry has declined steadily ...
  • Popa, Maria (ASEM, 2021-04)
    Whole milk is a very valuable food, with a special action to strengthen the body and must be in accordance with Government Decision no. 158 which sets the quality requirements for milk and products. This paper contains the ...

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