Browsing by Subject "chemical composition"

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  • Compoziţia chimica a şrotului din miez de nuci juglans Regia L. 
    Grosu, Carolina (ASEM, 2017-09)
    Walnut kernels contain a large amount of fat (> 50% of weight), 11% protein, 5% carbohydrates and is highly caloric (about 525 kcal per 100g. product) [18]. Of special importance is the walnuts and byproducts (fr: co-produits, ...
  • Health benefits of topinambur (Helianthus Tuberosus L.) on health 
    Gîncu, Ecaterina; Tabunșcic, Olga; Chirsanova, Aurica (ASEM, 2020)
    Due to its complex chemical composition and, in particular, high inulin content, Jerusalem artichoke can be used as a raw material in functional products for people with diabetes [6]. According to the World Health Organization, ...

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