• Sustainability and Competitiveness of Tourism in the Republic of Moldova: Challenges and Opportunities 

  Ganenco, Alexandra (ASEM, 2025-04)

  The tourism sector in the Republic of Moldova holds significant potential for economic growth, job creation, and regional development. However, its sustainable and competitive expansion faces multiple challenges, including ...
• Research on the Quality of Fresh Cow’s Cheese Marketed in the Republic of Moldova 

  Butuc, Maria-Magdalena; Lazur, Victoria ; Corcimari, Victor (ASEM, 2025-04)

  This research comparatively evaluates the quality of cow’s cheese from different producers by analyzing relevant parameters (composition, physico-chemical, microbiological, and organoleptic indices) and identifying potential ...
• Creating and Developing of Innovative Bread Varieties 

  Butuc, Maria-Magdalena (ASEM, 2025-04)

  Innovative assortments of sourdough bread are an important area of research due to the growing consumer interest in artisanal and functional bakery products. The aim of this research is to analyze the producers of sourdough ...
• Developing the Company Î.M. "Efes Vitanta Moldova Brewery" S.A. Through Product Diversification 

  Codrițchi, Valeria (ASEM, 2025-04)

  In a constantly evolving world, product diversification for Efes Vitanta Moldova Brewery is a crucial strategy. This approach enables the company to remain competitive, thrive, and effectively tackle market challenges. ...
• Transforming Agriculture Through Eco-Friendly Practices 

  Jardan, Silvian (ASEM, 2025-04)

  This article will explore the growing emphasis on sustainability and eco-responsibility in modern agriculture, driven by global climate concerns and shifting consumer expectations. It begins by contextualizing the urgency ...

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